This idea came after seeing Jamie Oliver film a Sainsbury advert on Friday night in Hebden Bridge.

Mix the flour, the sugar and the yeast. Add a pinch of salt.

Warm the butter in a pan until it becomes runny.

Whisk the two eggs in a bowl and add the ginger ale.

Chop the mint (around 15 leaves) and add to the flour and sugar mixture.

Add the eggs and the butter.

Put some sugar in the same pan you used for the butter, along with half a glass of water.

Add honey and wait until a white mousse appears.

Add around 50 g of chopped dark chocolate and let the mixture simmer until you get a crunchy choco-caramel paste.

Fill your muffin tray with half of the mixture and put some of your choco paste in the middle. Then cover with more flour mixture.
 

Put in a hot oven at 180° for 20 minutes.

Ingredients

250g flour

130g sugar

100g butter

5cl ginger Ale

2 eggs

1 pinch of yeast

1 pinch of salt

mint

dark chocolate

honey

Put chopped onion and garlic in a hot pan with olive oil.

Place the pork chops in to the pan for 1 min per side and put on a plate...

Add the pear until the pieces become golden and then add the pork again. Add salt and pepper.

Pour in cider until it covers almost everything.

Cover the pan and let it all cook slowly.

Meanshile, when the potatoes are cooked, baste them with a little oil, then place into a dish. Place in a hot oven (220°) and leave them until they become golden and crusty.


Ingredients

Potatoes
Pears
Onions & Garlic
Pork chops
Cider