Cut the onion into a half moon and caramelize it in a pan with olive oil

Slice the potatoes and the butternut squash into fine pieces.

Place layers of potato, onion, butternut squash, grated cheese, pepper, potatoes, onion, grated cheese into a round casserole dish.

Put th dish into a hot oven (180°) for at least one hour until all the layers melt into each other.

Serve with a green salad and honey and mustard dressing.

Ingredients

½ butternut squash

4 potatoes

2 onions

Grated cheese