Chop the parsnips and the leeks finely and add to the pan. .

Add salt and black pepper. Leave to gently fry.

Crush garlic with the side of a sharp knife and add to another pan.

Cut mushrooms into half moons and chuck into the pan.

When the pan is really hot, add the scallops.

Add some black pepper and make sure the scallops are golden on both sides.

Pour in a small glass of brandy.

Shake the pan to flambé.

As the pan flames, add a very small amount of finely sliced red chilli pepper.

Ingredients (for 2)

1 red onion

2 parsnips

2 leeks

12 scallops

2 mushrooms

1 glass of Brandy

1/4 Chilli pepper